This stew was created from the leftovers of our pot roast supper from the night before. This is my favorite way to make beef stew. The meat is tastier and much more tender when you are using leftovers. ;-) Not to mention how simple it is to throw together! I added a can of rotel, a can of corn and a can of green beans to my leftovers that I had cut up the night before. I chopped a little white onion and added some more fresh chopped celery to the pot while it slow cooked. It was so hearty and robust! Another successful meal placed on the table! I looked around at a lot of happy faces that night! Yay Me!
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