This was our Valentines Day supper! Traditional pot roast with mini french rolls. Dessert was mini strawberry cream cheese pies. YUMM!
Mini Strawberry Cream Cheese Pies
1 block of cream cheese softened to room temperature.
1 can sweetened condensed milk
1 tsp. vanilla
1/3 C. lemon juice from concentrate
Mix first 3 ingredients on med/hi speed until well blended. Approximately 3 minutes. Slowly add the lemon juice while mixing. After juice has been completely added mix for 1 additional minute.
Pour into pie shells. This recipe will yield 12 minis or 1 regular size graham cracker pie crust.
Place in the refrigerator for at least 2 hours to set the pie. After the pie has set, open a can of your favorite pie filling or topping and spread on top. ENJOY!!!
My family loves the strawberry pie filling paired with the graham cracker crust. My personal favorite however is a shortbread pie crust with the blueberry pie filling on top. YUMM!
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