Friday, February 18, 2011

Taco Stromboli

Taco Stromboli
  1 lb. hamburger meat. Browned, drained and taco seasoning added.
  1 tube of Pillsbury french loaf dough,
rolled flat on a flour dusted surface.
  Spread meat over dough. Top with your preference of shredded cheeses and jarred jalapeno slices.
  Bake at 375 for 40 minutes or until bread is golden brown.
  TIP...After removing from oven, paint with melted garlic butter. Yumm! :)

  Top with salsa, pico de gallo, sour cream, or whatever other yummy taco toppings you love. ENJOY!!!

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