Meatloaf

Meatloaf



3 pounds ground beef
2 eggs
1 pack saltine crackers, crumbled
1/2 small white onion, diced small
1/3 C. ketchup or BBQ sauce
Add around 1 T. of your preffered seasoning. We love Natures Seasoning.
Mix well.

If making bacon cheddar ranch meatloaf, add 2 T. Dry ranch seasoning
and 1/2 C. shredded sharp cheddar cheese to meat mixture.

Preheat oven to 375*
Turn meat mixture into a 9x13 cake pan and shape into an oval. Create
a tunnel down the center going lengthwise. Fill tunnel with ketchup or
BBQ sauce overflowing a little. Rub overflow all over the meatloaf.
Lattice bacon strips over top of meatloaf tucking the ends under the
loaf to secure. Bake uncovered in oven for 1 1/2 hours. Meatloaf is done once inserted thermometer reads 170* or juices run clear when poked. For extra crispy bacon, once meatloaf is fully cooked, broil for approximately 1 minute. ENJOY!!!